Quantitative analysis of bioactive compounds present in Iranian royal jelly

Soheila Kamyab,M Gharachorloo,Masoud Honarvar,M. Ghavami

Quantitative analysis of bioactive compounds present in Iranian royal jelly

2019

Soheila Kamyab
M Gharachorloo
Masoud Honarvar
M. Ghavami

In this article, quantitative analysis of bioactive compounds present in Iranian royal jelly consisted of 10-HDA, acetylcholine, total proteins, soluble proteins including albumin, beta-glubolin, g...

Keywords:

Royal jelly
Biology
Amino acid
Albumin
Biochemistry
Botany
Quantitative analysis (chemistry)

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