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Effects of acid and enzymatic hydrolysis on degradation of cloned Norway spruce into fermentable sugars
Effects of acid and enzymatic hydrolysis on degradation of cloned Norway spruce into fermentable sugars
2009
Y. Puentes Rodriquez
Helena Puhakka-Tarvainen
Ossi Pastinen
Matti Siika-aho
Ossi Turunen
Ari Pappinen
Keywords:
Acid hydrolysis
Enzymatic hydrolysis
Picea abies
Biochemistry
Degradation (geology)
Chemistry
Cloning
Correction
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