Survival of Probiotics in Synbiotic Apple Juice during Refrigeration and Subsequent Exposure to Simulated Gastro-Intestinal Conditions

2018

KEYWORDS: Co-culture, Fed batch fermentation, Plackett-Burman, Process variables, Propionibacterium freudenreichii, Propionic acid, Vitamin B12.

Keywords:

Correction
Source
Cite
Save
Machine Reading By IdeaReader

23

References

3

Citations