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Characteristics of Peptone from the Mackerel, Scomber japonicus Head by-Product as Bacterial Growth Media
Characteristics of Peptone from the Mackerel, Scomber japonicus Head by-Product as Bacterial Growth Media
2019
Dwi Setijawati
Abdul Aziz Jaziri
Hefti Salis Yufidasari
Dian Wahyu Wardani
Keywords:
Food science
Biochemistry
Bacterial growth
Mackerel
Biology
Scomber
Correction
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