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The Physicochemical and Biological Characteristics of Soksungjang with the Addition of Sorghum Koji
The Physicochemical and Biological Characteristics of Soksungjang with the Addition of Sorghum Koji
2021
Hyang Sik Yoon
Hye-Jeong Kang
Hyun-Ju Eom
Soyoung Kim
In-Jae Kim
Young Ho Kim
Yong Sup Song
Keywords:
Sorghum
Food science
quality characteristics
Biology
Correction
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