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Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry
2018
Mattia Pia Arena
Pasquale Russo
Giuseppe Spano
Vittorio Capozzi
Daniela Fiocco
Keywords:
Food industry
Bacteria
Lactic acid
Chemistry
Food science
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