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Technology and quality of Kučki cheese - traditional Montenegrin brined cheese.
Technology and quality of Kučki cheese - traditional Montenegrin brined cheese.
2020
O. Jokanović
B. Markovic
J. Miocinovic
S. Mirecki
Keywords:
computer software
Food science
food hygiene
Cheesemaking
milk products
Business
microbial contamination
Correction
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