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Antioxidant effect of onion peel extracts (Allium cepa L.) on the stability of soybean oil under thermo-oxidative degradation
Antioxidant effect of onion peel extracts (Allium cepa L.) on the stability of soybean oil under thermo-oxidative degradation
2021
Wellington Mamoro Umeda
Neuza Jorge
Keywords:
Chemistry
oxidative degradation
Food science
Antioxidant
Soybean oil
Allium
Correction
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