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Fermented Goat Milk and Cow Milk Produced by Different Starters of Lactic Acid Bacteria: Quality Studies
Fermented Goat Milk and Cow Milk Produced by Different Starters of Lactic Acid Bacteria: Quality Studies
2013
Widodo
Tiyas
Tono
Taufiq
Nosa
Septiana
Anindita
Keywords:
quality
Lactic acid
Biology
Food science
Bacteria
Fermentation
cow milk
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