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Higher Fruits and Vegetables and Less Red Meat Intake Lower Precocious Puberty Risk
Higher Fruits and Vegetables and Less Red Meat Intake Lower Precocious Puberty Risk
2021
Qiuyun Gu
Youmei Wu
Zhuowei Feng
Yimeng Chai
Shan Hou
Zhiping Yu
Xiuhua Shen
Keywords:
Red meat intake
Precocious puberty
Animal science
Biology
fruits and vegetables
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