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Training manual for the analysis of Fe and Zn in fresh cassava roots and products
Training manual for the analysis of Fe and Zn in fresh cassava roots and products
2018
E.Y. Parkes
M. Steiner-Asiedu
K. Saalia
A. Acquatey-Mensah
O. O. Aina
Peter Kulakow
Rachid Hanna
P. Iluebbey
A. Zhenchuk
F. J. Schweigert
S Meyer
Y Dingelstaedt
A. Hurtienne
H. Kirscht
Keywords:
Food science
Training manual
Zinc
Chemistry
Spinach
Carotenoid
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