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Effects of pulsed magnetic field on microbial and enzymic inactivation and quality attributes of orange juice
Effects of pulsed magnetic field on microbial and enzymic inactivation and quality attributes of orange juice
2021
Jingya Qian
Guanmin Yan
Shuhao Huo
Chunhua Dai
Haile Ma
Juan Kan
Keywords:
Chemistry
quality
Food science
orange juice
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