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Impact of slaughterhygiene of individual slaughterhouses on Salmonella consumer risk from pork
Impact of slaughterhygiene of individual slaughterhouses on Salmonella consumer risk from pork
2009
Søren Aabo
Anders Morten Hay Sørensen
Pia Christiansen
Danilo M. A. Lo Fo Wong
Kristen Barfod
Keywords:
Food science
Salmonella
Business
Environmental health
Correction
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