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Fate of Escherichia coli O157 Spiked into Commercially Available Fermented Soybean Paste (miso)
Fate of Escherichia coli O157 Spiked into Commercially Available Fermented Soybean Paste (miso)
2020
Yukie Hosotani
Susumu Kawasaki
Toshinari Maeda
Yasuhiro Inatsu
Keywords:
Escherichia coli
Food science
Fermentation
Chemistry
Correction
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