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Isoenzyme analysis of POD from 'Hongroumiyou' fruit during the process of juicy sac granulation.
Isoenzyme analysis of POD from 'Hongroumiyou' fruit during the process of juicy sac granulation.
2016
Xu Shirong
Pan Heli
Wu Jialing
Ding Anqi
LüShiHeng
Pan DongMing
Yu Lei
Zhang Zhiwei
Li Xiaoting
Keywords:
Point of delivery
Gibberellin
Isozyme
Horticulture
Chemistry
Granulation
Peroxidase
Correction
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