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Enzymatic hydrolysis of soybean protein using papain: study of factors influencing the reaction rate
Enzymatic hydrolysis of soybean protein using papain: study of factors influencing the reaction rate
1977
J. López Hernández
H. Paz
J Adris
Keywords:
Reaction rate
Enzymatic hydrolysis
Chemistry
Papain
Chromatography
soybean protein
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