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Characterization of α-Amylase and Protease from Indigenous Lactobacillus fermentum EN17-2 and Its Use in Tuber Paste Flour
Characterization of α-Amylase and Protease from Indigenous Lactobacillus fermentum EN17-2 and Its Use in Tuber Paste Flour
2020
Tatik Khusniati
Priskila Gresi Hatmaya
Mellova Amir
Junia Rachmach
Vilya Safriana
Sulistiani
Keywords:
Amylase
Lactobacillus fermentum
Protease
Food science
Chemistry
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