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Greenhouse gas emissions from food systems: building the evidence base
Greenhouse gas emissions from food systems: building the evidence base
2021
Francesco N. Tubiello
Cynthia Rosenzweig
Giulia Conchedda
Kevin A. Karl
Johannes Gütschow
Pan Xueyao
Griffiths Obli-Laryea
Nathan Wanner
Sally Yue Qiu
Julio De Barros
Alessandro Flammini
Erik Mencos Contreras
Leonardo Rocha Souza
Roberta Quadrelli
Hörn Halldórudóttir Heiðarsdóttir
Philippe Benoit
Matthew N Hayek
David Sandalow
Keywords:
Food systems
Environmental science
Greenhouse gas
Base (topology)
Waste management
Correction
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