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EFFECT OF POTASSIUM ON CHEMICAL AND SENSORY ATTRIBUTES OF TOMATO FRUIT
EFFECT OF POTASSIUM ON CHEMICAL AND SENSORY ATTRIBUTES OF TOMATO FRUIT
2012
Sadaf Javaria
M. Q. Khan
Imam Bakhsh
Keywords:
Potassium
Sweetness
Total dissolved solids
Chemical composition
Titratable acid
Agronomy
Biochemistry
Biology
Lycopene
ascorbic acid
Flavour
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