Evaluation of the effects of sugarcane processing on the presence of GM DNA and protein in sugar

Maria Lorena Sereno,Sofia Infante,Adriana Cheavegatti Gianotto,Kyra Hjelle,Ronald P. Lirette,Lucas Cutri,Moisés Sarto Rocha,Jerry J. Hjelle,Christopher A. Cullis

Evaluation of the effects of sugarcane processing on the presence of GM DNA and protein in sugar

2020

Maria Lorena Sereno
Sofia Infante
Adriana Cheavegatti Gianotto
Kyra Hjelle
Ronald P. Lirette
Lucas Cutri
Moisés Sarto Rocha
Jerry J. Hjelle
Christopher A. Cullis

The Brazilian Sucro-energy Sector produces both energy, in the form of ethanol fuel, industrial steam and electricity, and sugar. Centro de Tecnologia Canavieira (CTC), the leading Brazilian sugarc...

Keywords:

Ethanol fuel
Food safety
Pulp and paper industry
DNA
Sugar
Chemistry

Correction
Source
Cite
Save
Machine Reading By IdeaReader

References

Citations