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Characterization of Free, Conjugated, and Bound Phenolic Acids in Ten Vegetables and Vegetable Products
Characterization of Free, Conjugated, and Bound Phenolic Acids in Ten Vegetables and Vegetable Products
2018
Gao Yuan
Wang Meng
Wang Yao
Lu Xiaoling
Feng Xiaoyuan
Keywords:
Phenolic acid
Conjugated system
Chemistry
uplc ms ms
Chromatography
Correction
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