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Use of active and inactive yeasts in lamb diets: intake, digestibility, and metabolism
Use of active and inactive yeasts in lamb diets: intake, digestibility, and metabolism
2021
Gustavo Roberto Dias Rodrigues
Érica Beatriz Schultz
Marco Tulio Santos Siqueira
Amanda Lara Fonseca
Marcela Rodrigues de Oliveira
Débora Adriana de Paula Silva
Gilberto de Lima Macedo Junior
Keywords:
Chemistry
Metabolism
Food science
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