language-icon Old Web
English
Sign In
Acemap > Paper > Effects of terroir, wheat varieties and breadmaking practices on the microbial diversity of leaven and the quality of the bread

Effects of terroir, wheat varieties and breadmaking practices on the microbial diversity of leaven and the quality of the bread

2017 
Effects of terroir, wheat varieties and breadmaking practices on the microbial diversity of leaven and the quality of the bread. Let's Cultivate Diversity 2017
Keywords:
    • Correction
    • Source
    • Cite
    • Save
    • Machine Reading By IdeaReader
    0
    References
    0
    Citations
    NaN
    KQI
    []
    logo
    • CCF Conference Analysis
    • Map Galaxy
    • What's New
    © Copyright 2015-2020 Acemap, Inc. Shanghai Jiao Tong University.