Old Web
English
Sign In
Acemap
>
Paper
>
Soaking and dehulling failed to improve zinc bioavailability from experimentally processed dibou, a thick sorghum porridge
Soaking and dehulling failed to improve zinc bioavailability from experimentally processed dibou, a thick sorghum porridge
2007
C.E.S. Mitchikpe
R.A.M. Dossa
Guido Hooiveld
Paul J.M. Hulshof
M.J.R. Nout
J.M.A. van Raaij
Frans J. Kok
Keywords:
Sorghum
Metallurgy
Zinc
Bioavailability
Materials science
Food science
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
4
References
1
Citations
NaN
KQI
[]