REGIONAL DIFFERENCES IN LIPID COMPOSITION IN RABBIT NERVOUS TISSUE

Lipid composition was determined for different regions of rabbit nervous tissue. In the white matter of adult rabbit, the ratio between cholesterol, phospholipids and sphingolipids was quite constant. Among the subclasses of phospholipids, phosphatidylcholine and sphingomyelin tended to compensate for each other as constituents of myelin, as did galactosphingolipids and sphingomyelin amongst the sphingolipids. The brain was rich in phosphatidylcholine and gakactosphingolipids, while peripheral nerves (PN) were rich in sphingomyelin. The spinal cord showed a composition intermediate between the brain and PN. The sphingolipid to phosphatidylcholine ratio seems to be useful as a myelin maturation index applicable to both CNS and PN. The rostral part of the CNS showed a high ratio of molecular species of cerebroside with α-hydroxy fatty acids to those with unsubstituted fatty acids (CH/CN). The caudal part of the CNS had a high concentration of cerebrosides with C24-monoenoic fatty acids, so that there was an inverse relationship between CH/CN and C24:1/C24:0 for different regions of CNS. The present data show that the lipid composition as well as the fatty acid composition of myelin-specific lipids are influenced by neural differentiation and development or by neuroglial relationships.