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Increasing yields of cereals: benefits derived from intercropping with legumes and from the associated bacteria
Increasing yields of cereals: benefits derived from intercropping with legumes and from the associated bacteria
2018
Motshwari Obopile
Oreeditse Karabo
Bonolo Pearl Tshipinare
Maitumelo Losologolo
Nkosilathi Bernard
Samodimo Ngwako
Utlwang Batlang
Gloria Mashungwa
Nelson Tselaesele
Flora Pule-Meulenberg
Keywords:
Intercropping
Agronomy
Bacteria
Biology
associated bacteria
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