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Effects of a Native Cassava Starch, Chitosan, and Gelatin-Based Edible Coating over Guavas (Psidium guajava L.)
Effects of a Native Cassava Starch, Chitosan, and Gelatin-Based Edible Coating over Guavas (Psidium guajava L.)
2021
Otavio A. Silva
Michelly Cristina Galdioli Pellá
Jussara Carla Conti Friedrich
Matheus G. Pellá
Adriana G. Beneton
Maria Graciela Iecher Faria
Giani Andrea Linde Colauto
Josiane Caetano
Márcia Regina Simões
Douglas C. Dragunski
Keywords:
Food science
Starch
Chitosan
Psidium
Gelatin
Chemistry
Coating
Correction
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