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EFFECT OF SELECTED FACTORS ON WATER ACTIVITY AND MICROBIOLOGICAL QUALITY OF EWE’S MILK SOFT CHEESES
EFFECT OF SELECTED FACTORS ON WATER ACTIVITY AND MICROBIOLOGICAL QUALITY OF EWE’S MILK SOFT CHEESES
2011
Genowefa Bonczar
Monika Wszołek
Maria Walczycka
Aneta Żebrowska
K Maciejowski
Keywords:
Food science
Water activity
Environmental science
microbiological quality
Correction
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