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Effect of High Water Temperature on the Growth and Lipid Compositions of the Sea Cucumber Apostichopus japonicus
Effect of High Water Temperature on the Growth and Lipid Compositions of the Sea Cucumber Apostichopus japonicus
2019
U-Cheol Jeong
Anisuzzaman
Feng Jin
Jong-Kuk Choi
Jong Cheol Han
Byong-Dae Choi
Seok-Joong Kang
Keywords:
Apostichopus japonicus
Recirculating aquaculture system
water temperature
Food science
Sea cucumber
Chemistry
Correction
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