A novel perspective with characterized nanoliposomes: Limitation of lipid oxidation in fish oil

Nesa Mousavipour,Sedigheh Babaei,Eskandar Moghimipour,Marzieh Moosavi-Nasab,Zafer Ceylan

A novel perspective with characterized nanoliposomes: Limitation of lipid oxidation in fish oil

2021

Nesa Mousavipour
Sedigheh Babaei
Eskandar Moghimipour
Marzieh Moosavi-Nasab
Zafer Ceylan

Abstract Fish oil-loaded brown and green macroalgae-based nanoliposomes (NS: Sargassum boveanum, NP: Padina distromatica, and NC: Caulerpa sertularioides) were successfully obtained. Release profile (

Keywords:

Fish <Actinopterygii>
Sargassum
Chemistry
lipid oxidation
Food science
Caulerpa sertularioides
Fish oil

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