Enhanced Enzymatic Hydrolysis of Rice Straw Pretreated by Oxidants Assisted with Photocatalysis Technology

This work evaluated the effectiveness of rice straw pretreatment using a TiO2/UV system in the presence of oxidants. The effects of TiO2 concentrations, pH and photocatalysis time were investigated. Inorganic oxidants including H2O2, K2S2O8, and KIO4 were added to further enhance the effect on enzymatic hydrolysis of rice straw. The TiO2/UV/ H2O2 pretreatment showed a higher amount of released reducing sugar (8.88 ± 0.10 mg/mL, compared to 5.47 ± 0.03 mg/mL in untreated sample). Composition analyses of rice straw after the TiO2/UV/H2O2 pretreatment showed partial lignin and hemicellulose removal. Moreover, structural features of untreated and pretreated rice straw were analyzed through FE-SEM, FT-IR, and XRD. This work suggests that H2O2 is an efficient addition for photocatalysis pretreatment of rice straw.