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Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283.
Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283.
2021
Novel Foods Efsa Panel on Nutrition
Dominique Turck
Torsten Bohn
Jacqueline Castenmiller
Stefaan De Henauw
Karen Ildico Hirsch-Ernst
Alexandre Maciuk
Inge Mangelsdorf
Harry J. McArdle
Androniki Naska
Carmen Peláez
Kristina Pentieva
Alfonso Siani
Frank Thies
Sophia Tsabouri
Marco Vinceti
Francesco Cubadda
Thomas Frenzel
Marina Heinonen
Miguel Prieto Maradona
Rosangela Marchelli
Monika Neuhäuser-Berthold
Morten Poulsen
Josef Rudolf Schlatter
Henk van Loveren
Antonio Fernández
Helle Katrine Knutsen
Keywords:
Novel food
mung bean
Biology
Food science
Correction
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