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Effect of Trehalose and Sucrose in Post-thaw Quality of Crassostrea angulata Sperm
Effect of Trehalose and Sucrose in Post-thaw Quality of Crassostrea angulata Sperm
2021
Catarina Anjos
Ana Luísa Santos
Daniel Duarte
Domitília Matias
Elsa Cabrita
Keywords:
Sucrose
Chemistry
Food science
Sperm
Crassostrea
Trehalose
Correction
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