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Application of PTR-MS to the fast characterisation of volatile organic compounds in cheese.
Application of PTR-MS to the fast characterisation of volatile organic compounds in cheese.
2012
A Fabris
Franco Biasioli
Pablo M. Granitto
Eugenio Aprea
Luca Cappellin
Erna Schuhfried
Christos Soukoulis
Isabella Endrizzi
Tilmann D. Mark
Flavia Gasperi
Keywords:
Chemistry
Sulfur
Mass spectrometry
Chromatography
Correction
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