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Management of Maceration-Fermentation Technologies Regarding the Antioxidant Profiles of Some Wines from Iasi Vineyard
Management of Maceration-Fermentation Technologies Regarding the Antioxidant Profiles of Some Wines from Iasi Vineyard
2018
Gabriela Ignat
Cintia Colibaba
Carmen Luiza Costuleanu
Andreea Alexandra Timofte
Ion Sandu
Ioan Moraru
George Ungureanu
Costica Bejinariu
Keywords:
Fermentation
Organic chemistry
Chemistry
Food science
Antioxidant
Vineyard
Maceration (wine)
Correction
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