Old Web
English
Sign In
Acemap
>
Paper
>
Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies
Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies
2021
Darío R. Gómez-Linton
Arturo Navarro-Ocaña
Silvestre Alavez
Ricardo Lobato-Ortiz
Angélica Román-Guerrero
Alberto Mendoza-Espinoza
J. M. Villa-Hernández
Pérez-Flores Pérez-Flores
Keywords:
Extraction (chemistry)
Chemistry
Chromatography
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]