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Rapid recognition of origins and ages of Rice wine based on Tri-step IR and electronic tongue
Rapid recognition of origins and ages of Rice wine based on Tri-step IR and electronic tongue
2018
Chang-Hua Xu
Yu Yan
Xiao-peng Zhang
Jia-juan Huang
Xiao-zhen Hu
Jian-Hong Gan
Zheng-Quan Wang
Ningping Tao
Xi-chang Wang
Sift Desk
Keywords:
Electronic tongue
Geography
Wine
Food science
Chemistry
Correction
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