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Evaluation of Spanish landraces of pepper cultivated in Extremadura (Spain) under organic agriculture techniques.
Evaluation of Spanish landraces of pepper cultivated in Extremadura (Spain) under organic agriculture techniques.
2008
J. Gragera
J. Gutiérrez
A. Esteban
E. Giraldo
J. A. González
C. G. Gil
J. Prohens
M. L. Badenes
Keywords:
Germplasm
Crop yield
Organic farming
Geography
Agronomy
Pepper
Horticulture
Agroforestry
crop quality
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