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Effect of High-Temperature Treatment at Ripening Period on Palatability and Related Parameters of Rice
Effect of High-Temperature Treatment at Ripening Period on Palatability and Related Parameters of Rice
2012
Yuji Shimokobe
Norio Iwasawa
Keitaro Suzuki
Noriaki Aoki
Yoshinobu Takeuchi
Hideyuki Hirabayashi
Motohiko Kondo
Yasuhiro Suzuki
Yoshihiro Sunohara
Takayuki Umemoto
Sachio Maruyama
Keywords:
Palatability
Environmental science
Ripening
Horticulture
Agronomy
temperature treatment
Biology
Correction
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