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Using the Eurotium cristatum Fungus for Preparing Fermented Herbal Teas
Using the Eurotium cristatum Fungus for Preparing Fermented Herbal Teas
2020
E. F. Shanenko
Olga V. Efremenkova
T.G. Mukhamedzanova
Yu. A. Nikolaev
T. A. Efimenko
M. V. Gernet
E. N. Bilanenko
I.N. Serykh
S.V. Shevelev
B. F. Vasilyeva
A. V. Oleskin
S. N. Filippova
G. I. El'-Registan
Keywords:
Biology
Fungus
Food science
Fermentation
Correction
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