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OPTIMISATION OF MANPOWER UTILISATION IN A PROFESSIONAL FOOD SERVICE BY MEANS OF DISCRETE EVENT SIMULATION MODELS
OPTIMISATION OF MANPOWER UTILISATION IN A PROFESSIONAL FOOD SERVICE BY MEANS OF DISCRETE EVENT SIMULATION MODELS
2019
Patrizia Busato
Alessandro Sopegno
Guidetti Riccardo
Keywords:
Operations research
Computer science
discrete event simulation models
food service
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