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Acceleration of ripening process in cheeses by proteolytic enzymes of Brevibacterium linens.
Acceleration of ripening process in cheeses by proteolytic enzymes of Brevibacterium linens.
1990
P. Březina
D. Cikanek
S. Pavlíková
J. Zemanovič
O. Valentová
Keywords:
Enzyme
Cheese ripening
Biochemistry
Brevibacterium
Biology
Ripening
Chemistry
Food science
proteolytic enzymes
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