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Digestibility by pigs of diets with different proportions of bran evaluated by the method of van Soest.
Digestibility by pigs of diets with different proportions of bran evaluated by the method of van Soest.
1970
V. Mosanghini
B Lux
G. Andreini
Keywords:
Feed conversion ratio
Food science
Bran
Dry matter
Agronomy
Chemistry
crude fibre
Weight gain
Lignin
Correction
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