Effects of glycerol and sugar mixing temperature on the morphologic and functional integrity of cryopreserved ram sperm

Valeria Pelufo,M.F. López Armengol,V. Malcotti,Andrés Venturino,E.G. Aisen

Effects of glycerol and sugar mixing temperature on the morphologic and functional integrity of cryopreserved ram sperm

2015

Valeria Pelufo
M.F. López Armengol
V. Malcotti
Andrés Venturino
E.G. Aisen

Fil: Pelufo, Valeria. Universidad Nacional del Comahue. Facultad de Ciencias Agrarias. Instituto de Biotecnologia Agropecuaria del Comahue; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas; Argentina

Keywords:

Frost (temperature)
Sperm
Sucrose
Cryopreservation
Trehalose
Cryoprotective Agent
Biology
Anatomy
Glycerol
Biochemistry
Sugar

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