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PSII-23 Meat quality of Santa Inês lambs slaughtered at different backfat thickness
PSII-23 Meat quality of Santa Inês lambs slaughtered at different backfat thickness
2019
Edson Luis de Azambuja Ribeiro
Francisco Fernandes Jr
Camila Constantino
Fernando Augusto Grandis
Natália Albieri Koritiaki
Filipe Alexandre Boscaro de Castro
Francine Mezzomo Giotto
Keywords:
Endocrinology
Animal science
Internal medicine
Biology
Correction
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