Assessment of optimal growth conditions for cultivation of the edible Caulerpa okamurae (Caulerpales, Chlorophyta) from Korea

To examine optimal growth conditions of the edible green alga Caulerpa okamurae, thalli of this species were cut into erect frond (3 cm long) and stolon (5 cm long) fragments. They were cultured in combinations of four temperatures (15, 20, 25, and 30 °C), three irradiances (20, 40, and 80 μmol photons m−2 s−1), four daylengths (8, 12, 16, and 24 h), and seven salinities (15, 20, 25, 30, 35, 40, and 45 psu). After 12 days, maximal relative growth rates (RGRs) for erect fronds (6.78% day−1) and stolons (7.02% day−1) occurred at 25 °C and 40 μmol photons m−2 s−1. At 30 °C, growth differences were found; negative growth for erect fronds and positive growth for stolons, with an average RGR of 1.96% day−1. A daylength of 16 h and salinity of 30 psu were needed for maximal growth of erect fronds and stolons. Stolon exhibited a greater tolerance to high and low temperatures and low salinity than erect fronds. Thalli weight of C. okamurae was increased by increments of stolon length, new erect fronds, and new ramuli. In conclusion, C. okamurae should be cultivated in summer with high seawater temperature (25 °C) and long daylength, in waters of 30 psu, and at a water depth providing 40 μmol photons m−2 s−1. These physiological and growth pattern data are informative for the successful development of commercial cultivation of C. okamurae.