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Development of a scientifically grounded assortment of flour composite mixtures for the preparation of functional
Development of a scientifically grounded assortment of flour composite mixtures for the preparation of functional
2021
I. A. Tyurina
E. V. Nevskaya
O.E. Tyurina
A. E. Borisova
A.S. Evdokimova
Keywords:
Biochemical engineering
Composite number
Engineering
Correction
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