Persimmon Oligomeric Proanthocyanidins Exert Antibacterial Activity through Damaging the Cell Membrane and Disrupting the Energy Metabolism of Staphylococcus aureus
2020
Persimmon proanthocyanidins (P-PCs) have been reported with many bioactivity properties. However, high degrees of polymerization have seriously limited the applications of P-PCs in food processing....
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