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Structural characterization and antioxidant activity of melanoidins from high‐temperature fermented apple
Structural characterization and antioxidant activity of melanoidins from high‐temperature fermented apple
2020
Zhu Zuoyi
Zhang Yu
Wei Wang
Zhongping Huang
Wang JunHong
Li Xue
Sun Suling
Keywords:
Fermentation
Antioxidant
Food science
Chemistry
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