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Innovative methods to increase the antioxidant properties of fat-containing foods
Innovative methods to increase the antioxidant properties of fat-containing foods
2021
O. V. Evdokimova
O. V. Safronova
S.V. Kolobov
E.A. Pyanikova
O. A. Petrova
I. V. Butenko
Keywords:
Food science
Antioxidant
Chemistry
Correction
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